MACARONI AND TUNA SURPRISE CURRY RICE N' CORN CANDY MACHINE FONDUE RICE KRISPIES SQUARES

CLOTHING IRON GRILLED CHEESE CRUNCHY TUNA CASSEROLE RICE SALAD TOAST TRIFLE

MACARONI AND TUNA SURPRISE submitted by Laura - class of '01 This is a great , cheap recipe that can be made in any rez room by any fool.
What you need: one hot pot or stove element one box of Kraft Dinner or any generic macaroni & cheese one can of mushroom soup one can of tuna	What you do: make the macaroni as per the directions on the box add the can of soup (do not add water to the soup) mix in the tuna (drained) mix all ingredients together until you have a nice casserole texture serve immediately You can substitute the soup for any other cream soup and instead of tuna, you can use flakes of ham or salmon Enjoy! WEBMASTER'S NOTE: Where's the surprise?

CURRY RICE N' CORN submitted by Chris T. - class of '99 It'll "BLOW" ypu away! - Estimated time of arrival: 12 min - Serves 4 - 40 cents per serving!

What you need: 1 cup of rice Sprinkle of salt 1 Tablespoon of butter 1 cube of vegetable soup stock 1 can of cream of mushroom soup 1 can of corn 2 tablespoons of curry powder

What you do: Cook rice as per the directions. Drain and rinse the rice. Return cooked rice to original pot and add the can of corn. Add half a can of cream of mushroom soup (save the other half for breakfast). Mix in the curry and vegetable stock. Bring to boil (keep stirring). Once food is warm, well mixed and smells good... eat. Goes well with anything - except a date. Don't eat before that "special night"

CANDY MACHINE FONDUE submitted by Craig Stephens - class of '(omitted by request of sender) This is a delicious recipe that can be made when entertaining friends in your rez room, or in your apartment, if your kitchen is a red zone.
What you need: 2 chocolate bars from any candy machine or cafeteria (plain chocolate is best, e.g. Aero or Jersey Milk) 1/4 cup of milk (creamers from the new-cafe will do) any fresh or canned fruit such as bananas, oranges, apples, grapefruit or you can use other candies from the candy machine such as jelly tots	What you do: Melt the chocolate bars in a hot pot or in a sauce pan if you have access to a stove element (you can also use a microwave) Add the milk of coffee creamers to the chocolate and stir Stab pieces of fruit or candies with toothpicks Serve immediately by dipping fruit into chocolate mixture yummmmmm......

RICE KRISPIES SQUARES submitted by Sara Moyle - class of '98
What you need: 1/4 cup of margarine 1 pack of marshmallows 1/2 tsp. vanilla extract 6 cups of Rice Krispies Optional: Add chocolate chips or melted chocolate & spread on top	What you do: Melt the marshmallows & margarine in a pan 'till it's a sticky, gooey paste. Mix in the vanilla. Once that's all done, mix in the Rice Krispies (careful not to crunch them!). Put the whole lot into a baking disk and let cool.

CLOTHING IRON GRILLED CHEESE submitted by Hugh Barnett - class of '01 For my 17th birthday my mom gave me this cloths iron, and for the past two years I've been trying to find a use for it. It has been a: door stop, a bar-bell, a paper weight and once a personal protection device (don't ask). But finally it's found it's true calling…

What you need: 2 pieces of bread 1 slice of processed cheese (the more orange, the better) Butter

What you do: Take the iron and turn it upside down (bit that gets hot facing up). Use some books to balance it this way on the floor. Plug it in. When the metal bit gets hot, slap a buttered slice of bread on it (butter side down). Put a slice of cheese on top and then put another slice of buttered bread on top (butter side up this time). After a minute - flip. One more minute and then enjoy! (WARNING - FIRE HAZARD: keep your eye on the iron at all times when turned on and cooking. I once burned my food by not paying attention. Could have been worse considering the firetrap I lived in!)

CRUNCHY TUNA CASSEROLE submitted by Virginia Strain - class of '99 Easy on the budget!
What you need: 1 can of condensed cream of mushroom soup 1/4 cup of water 1 can (4oz.) of chow mein noodles 1 can tuna (drained) 1 1/4 cup of sliced celery 1/4 cup of onion 1 tsp. soya sauce & pepper	What you do: Blend soup and water. Add 1 cup of noodles & remaining ingredients. Mix & pour into greased casserole. Sprinkle remaining noodles over top. Bake at 350 F for 20 - 25 minutes.

RICE SALAD submitted by Liz Rucker
What you need: 1 cup of rice 1/2 onion 2 tbsp of olive oil or vinegar 2 tbsp of salt	What you do: Boil rice with salt. Drain rice and add onion, vinegar/oil and tuna. You can add any vegetable you like (ie. chick peas, lentils etc.)

TOAST TRIFLE submitted by Virginia Strain - class of '99 A delectable layered dessert made from your very own rez room leftovers

What you need: Some way of making toast Various jams Chocolate spread and/or peanut butter Fruit, preferably berries, tangerine slices and bananas Maple syrup or sweet cheeses make a nice touch

What you do: This recipe is all about layering… and toast. It’s about layers of toast, in fact. Toast some toast. In fact, toast the whole loaf, let’s get crazy! While the toast is toasting, rummage for jams and fruit and spreads in your cupboards and fridge, then go through your next door neighbour’s (I don’t think I need to tell you what a time and money saver this last step is). Spread spreads and jams and stuff on toast slices—both sides. Leave some pieces with just one side dressed—these will be the tops and bottoms for your trifle. While you’re spreading, soak a few slices of toast in fruit juices (i.e. the stuff left over from that can of peaches), and in maple syrup if you’ve got it. These slices will go in the middle of the trifle. Right, so, after this grueling preparation stack everything up, mix-n-match, etc. I think you get the idea. This is not like your rocket science exam. Quarter your toast trifles and serve!